Blog Archives for tag Flemish


Origin:¬†Mattentaart is a round “curdcake”¬†made inside a puff pastry. The pastry is light, tender, and crunchy. The curd cake part… Continue reading »

Belgian Flag Cake

Ingredients: 3 Eggs 250 gr Flour 250 gr Sugar 16 gr Baking powder Half glass milk Half glass oil A… Continue reading »