Green Tea Cookies

Ingredientsgreen tea

95 gr Sugar

65 gr Egg yolks

95 gr Egg whites

65 gr Flour

25 gr Corn starch

1 Teaspoon salt (big grains)

8 gr Green tea

1 Tablespoon milk

Icing sugar

Preparation: In a bowl whip the yolks with 2/3 of sugar, add then the flour, the starch, the salt, and the milk. On the side beat the egg whites until stiff with the rest of the sugar and add them to the other batter together with the green tea. Spoon the batter into a piping bag fitted, pipe the batter onto the parchment, and let it rest for at least 20 minutes. Bake in the oven (170 degrees) for 10-12 minutes. Once the cookies are ready, sprinkle them with the icing sugar.

Trick or Threat: Do not open the oven while the cookies are cooking ( – ;

Dedicated to: M, a superhero who could make me melt just thanks to his big laughs and his sly looks. He had many super powers – he could blow out air at freezing temperatures as well as exert the propulsive force of high-speed winds – but the most efficient super power was def’ his appearance. He didn’t like the usual blue costume and the red cape, but when he was wearing his green shirt (like our cookies)… I could not stop touching him ( – :

M, a Man who didn’t need any added sugar: Nostalgia please go awaaaaaay

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