Finaaaaaaaaaaaaaaally I find some time to celebrate our
GREEEEEEEEEEEEEEEEEN CONTEST AMAZIIIIIIIIIIING WINNER!
Please clap your hands for
I had promised that I would offer a super culinary experience at the BE Cafe’ Jourdan in Brussels to him and I did it:
I had promised to publish the recipe he baked in order to WIN the contest, oh my dear readers, every promise is a promise:
For the pastry
100 gr Flour
50 gr Butter (room temperature)
40 gr Sugar
6 ml Water
1 Pinch salt
For the cream
400 gr Limes (juice and zest)
200 gr Sugar
40 gr Maizena
35 cl Water
1 cl Limoncello
50 gr Butter
For the pastry mix the flour with all the other ingredients until it comes together, then roll the dough into a ball and chill for at least 30 minutes.
For the cream beat all the ingredients, except for the butter, together. Put the cream in a pan on the stove, mix well and bring to boil. Then remove the pan from the stove and add the butter, stir well. Keep it on the side.
Now roll out the pastry on a lightly floured surface then cut it and lift the circles into a tarts tin. Press down gently on the bottom and sides, then trim off any excess pastry. Stab a few holes in the bottom with a fork and bake for about 10 minutes (180 degrees). Then fill the tarts with the cream and bake again for about 5 minutes. Remove the tin from the oven, let the tarts cool down then decorate them with a meringue.